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Black Truffle Friday
Friday November 28, 2014 07:00 PM EST
Cost: No cost info
From the venue:
Escape the Black Friday frenzy and enjoy Portofino’s inaugural Black “Truffle†Friday menu. The special a la carte menu will feature dishes prepared with freshly foraged Umbrian black truffles. This year, chef Matt Marcus will feature dumplings, pappardelle, potato wrapped monkfish and braised wagyu short rib, all featuring black truffles. Don’t miss your only chance to enjoy these decadent dishes before they are gone until next year!