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Jennifer Booker
Wednesday December 10, 2014 07:00 PM EST
Cost: No cost info
From the venue:
Jennifer Hill Booker is the executive chef and owner of Your Resident Gourmet, LLC, a personal chef and catering company. A former culinary instructor and a culinary arts program director, she is well qualified to write about proper cooking techniques, flavor combinations, and food pairings. She will be signing and speaking about her newest book, Field Peas to Foie Gras: Southern Recipes with a French Accent.