- >> archives
- >> Christmas Eve Dinner
Christmas Eve Dinner
Tuesday December 23, 2014 07:00 PM EST
Cost: $65-30
From the venue:
Chef Olivier Gaupin offers up a special menu with sides including lobster truffle mac and cheese and entrees choices such as a 24 ounce porterhouse or Cajun-infused fried turkey. They are set to serve two seatings three courses including starters, and desserts.