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Brunch and View the Publix Georgia Marathon
Saturday March 16, 2013 08:00 PM EDT
Cost: No cost info
From the venue:
Not far from post-race festivities, Serpas True Food serves up a brunch reminiscent of New Orleans, inspired by chef Scott Serpas’s heritage. Indulge on New Orleans beignets or a Creole omelet with shrimp, crab, andouille, onions, peppers and cheddar for a well-deserved brunch rich enough to please even a marathoner’s appetite. Stick around until 12:30 for mimosas or the “spicy cat scratch Mary†with Serpas’s own Bloody Mary mix.