Simple Abundance Cooking Class with 4th and Swift Chef

From the venue:

Experienced and classically trained Chef Jeb Aldrich, who has been working alongside his celebrated dad Chef Jay Swift in 4th & Swift’s kitchen, comes to Simple Abundance just in time to properly usher us into spring. He’ll demonstrate how to make English Pea Soup with Tybee shrimp and pickled carrot escabeche, Vanilla Poached Asparagus Salad with shaved fennel, parsley and Calabrese orange dressing, and Roasted Top Round of Spring Lamb with curried yogurt spatzle, wilted greens and bell pepper coulis. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes.