Early Spring Wine Dinner: Peay Vineyards & Miller Union
Monday March 18, 2013 08:00 PM EDT
Cost: $130 per person, exclusive of tax and gratuity.,
From the venue:Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.