Early Spring Wine Dinner: Peay Vineyards & Miller Union

Monday March 18, 2013 08:00 PM EDT
Cost: $130 per person, exclusive of tax and gratuity.,

From the venue:

Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.
More information


1bba6 Miller Union Magnum
999 Brady Ave. N.W.
Atlanta, GA 30318
(678) 733-8550