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Easter Brunch
Saturday March 30, 2013 08:00 PM EDT
Cost: $20+
From the venue:
Stop by Eleven Restaurant inside of the Loews Atlanta Hotel to enjoy Easter Brunch from 11 am - 2:30 pm. Chef Olivier Gaupin has prepared a special prix-fixe menu featuring a variety of small plates including jumbo lump crab cake eggs benedict, Georgia white shrimp, aged local cheddar grits and crawfish beurre blanc, slow braised beef short ribs and much more! $55 for adults; $20 for kids. Special kids menu items available as well.