Miller Union Spring Harvest Dinner

Monday April 8, 2013 08:00 PM EDT
Cost: $48 ,

From the venue:

On Tuesday, April 9, Miller Union chef Steven Satterfield will serve up a three-course family-style supper to celebrate the spring season. Featuring spinach, radish and rhubarb salad; English pea hummus; roast leg of spring lamb; carrots and rutabagas; sautéed Swiss chard leaves and stems; slow-simmered cranberry beans; cheese gougeres; almond brown butter cake. This quarter's Harvest Dinner is $48 per person, not including alcohol, tax or gratuity. Call 678.733.8550 to make reservations for the 6 p.m. or 8:30 p.m. seating. More information is available at www.millerunion.com.
More information


1bba6 Miller Union Magnum
999 Brady Ave. N.W.
Atlanta, GA 30318
(678) 733-8550