Simple Abundance Cooking Class with Iberian Pig's Chef Landon Thompson
Sunday May 5, 2013 08:00 PM EDT
Cost: $55 ,
From the venue:This class is all about demystifying and cooking global cuisine utilizing readily available, locally sourced ingredients. And who better to do that than Georgiaâ€™s own Chef Landon Thompson? Learn to make Classic Basque Pintxos de Boquerones â€“ oil cured Spanish white anchovies, First Harvest Ensalada â€œGazpachoâ€ with local and organic vegetables, Marinated Skirt Steak â€œa la planchaâ€ or on the grill, handmade Churros, and chile infused hot cocoa. The evening will also include wine tastings sponsored by Sherlockâ€™s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.