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Sweet Treat at The Spence
Sunday May 5, 2013 08:00 PM EDT
Cost: $35
From the venue:
Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting with paired wines. Litvin was named “Best Pastry Chefs of 2013†courtesy of The Tasting Table, and was also a nominee for Food & Wine Magazine’s “The People’s Best New Pastry Chef.†The tasting includes Cucumber, Mint, Local Cream; Blueberry Pie; Chocolate, Almonds, GoldAt Spence