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Mother’s Day Brunch at Eleven!
Saturday May 11, 2013 08:00 PM EDT
Cost: $58 adults; $25 children
From the venue:
The Loews Atlanta Hotel and eleven restaurant will showcase a special Mother’s Day brunch featuring an ice carving and seafood display, made-to-order omelets, pancakes and waffles, a salad station, lavish desserts by Pastry Chef John Bell, tasting portions of delicious Southern-inspired dishes such as crab cake eggs Benedict, shrimp and grits, and more! The restaurant will also feature homemade recipes from Chef de Cuisine Shayne Vaughan’s mother.