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Well-Seasoned Chef Series: Todd Richards
Monday August 12, 2013 08:00 PM EDT
Cost: $115
From the venue:
Learn from the chef of the Shed at Glenwood. Located at the Botanical Garden’s Edible Garden Outdoor Kitchen, this series features a four-part tasting menu, prepared by a local rock star chef, made with freshly harvested ingredients from the Edible Garden, and wine pairings.