Belle Meade Bourbon Dinner
Thu., May 30, 6 p.m. 2013
Cost: $100 per person
Chef Robert Phalen of One Eared Stag in Inman Park will be hosting Charlie Nelson of Nelson’s Green Brier Distillery for a five-course dinner with cocktail pairings featuring Belle Meade Bourbon. Nelson, visiting from Nashville as a presenter for the Atlanta Food & Wine Festival, will be on hand to tell diners the story of Belle Meade Bourbon which he and his brother are resurrecting from the pre-Prohibition distillery. Tickets for this collaborative dinner are $100 per person, inclusive of pairings, tax, and gratuity, and can be purchased at www.oesbellemeadedinner.brownpapertickets.com
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