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Seafood cooking class
Thursday May 23, 2013 08:00 PM EDT
Cost: $45
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join Chef Russell Hays in Lobby's private cellar space and learn about buying, butchering, storing and cooking seafood correctly. Includes wine pairings with each dish.Seafood cooking class | 05/23/2013 8:00 PM