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Seafood cooking class

Thursday May 23, 2013 08:00 PM EDT
Cost: $45

From the venue:

Join Chef Russell Hays in Lobby’s private cellar space and learn about buying, butchering, storing and cooking seafood correctly. Includes wine pairings with each dish.
More information


3c072 Urbex Westside Lobby
361 17th St.
Atlanta, GA 30363
(404) 961-7370