Father's Day Brunch
Saturday June 15, 2013 08:00 PM EDT
From the venue:Valenza will be opening for an extraordinary Fatherâ€™s Day brunch featuring a three-course prix-fixe menu for $29.00 per person. Chef Matt Swickerath will prepare traditional Italian brunch favorites including crostini di granchio (warm peeky toe crab salad, lemon oil), frittata di zucchine (eggs, potato, oven dried tomato, fresh mozzarella) and panna cotta al limone (vanilla lemon panna cotta, strawberries, saba). In addition, an a la carte childrenâ€™s menu will be available for $8.00 per item.