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Father’s day brunch
Saturday June 15, 2013 08:00 PM EDT
Cost: $8-29
From the venue:
HAVEN hosts a special Father’s Day brunch on Sunday, June 16, 2013 starting at 10:30 a.m. Chef Stephen Herman has prepared a delicious three-course prix-fixe menu featuring items such as Vidalia Onion Tart (Arugula, Goat Cheese, Saba), Shrimp & Grits (Andouille, Vidalia Onions, Roasted Tomatoes), Warm Chocolate Brownie (Espresso Sauce, Caramel Ice Cream) and Beignets. Brunch costs $29.00 per person and an a la carte children’s menu will be available for $8.00 per item.