Father's Day Seafood Brunch
Sun., June 16, 11 a.m.-3 p.m. 2013
From the venue:Lure gives Midtown dads something delicious to dive into with a seafood-inspired brunch from 11 a.m. to 3 p.m. Items to share include cold-water oysters and Rhode Island calamari. Individual entrees feature specials like seared smoked scallop grits with a slow-cooked egg.