High on the Hog: A Culinary Journey From Africa to America - Presented by Jessica B. Harris
Sat., July 20, 5:30 p.m. 2013
From the venue:Reception and refreshments with Jessica Harris, author of High on the Hog. Harris will trace the history of soul food from its roots in traditional West African foodways, and the swill fed to enslaved Africans during The Middle Passage, to plantation kitchens and haute cuisine restaurants in New York and New Orleans. Copies of the book will be available for sale.