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Big Pink Pig Roast
Saturday July 27, 2013 08:00 PM EDT
Cost: $40
From the venue:
Chef Mike Wutz will roast a whole hog locally sourced from Tommy Searcy of Gum Creeks Farms, which will be paired with an international selection of Rosés. The event includes the whole hog bbq, traditional sides, and tickets for five tastings of Rosés.