Wednesday November 27, 2013 07:00 PM EST
Cost: $45 ,
From the venue:The feast will kick off with an appetizer platter for the table, including Pimento Cheese, Deviled Eggs, Fried Green Tomatoes and Shrimp Cocktail. Guests will then individually choose Herbed Roasted Turkey (Orange Cranberry Sauce), Maple & Brown Sugar Glazed Spiral Ham or Rosemary Leg of Lamb (Red Wine Gravy). Next, guests will order 3-6 (depending on guest count) family-style side dishes to pair with their meal, followed by an assorted dessert platter for the table. This all-inclusive meal costs $45 per person, $20 for kids ages 6 â€“ 12 & is free of charge for kids 5 & under.