Sierra Nevada Beer Dinner
Tuesday December 17, 2013 07:00 PM EST
Cost: $50 ,
From the venue:Head Chef Rick Watson has prepared four courses alongside a selection of award-winning Sierra Nevada brews. Patrons will indulge in a seasonally inspired menu that includes smoke braised short ribs and a fried banana split. For $50 (excluding tax and gratuity), guests will enjoy four courses, including full bottles and pints of beer.