Tuesday December 24, 2013 07:00 PM EST
Cost: $60 ,
From the venue:Eat, Drink and Be Merry. Restaurant Eleven, located inside of Loews Atlanta Hotel, will host a five-course holiday feast made from scratch by our award-winning Executive Chef, Olivier Gaupin. Main courses Include andouille and whole grain mustard crusted Halibut | Apple and nueske braised Brussels sprouts | Saffron tarragon Fettuccini. Braised Lamb Osso bucco | Rosemary and butternut squash risotto. Grilled 18 Oz Tomahawk Rib eye | Fricassee of chanterelle Mushroom. Southeast Farm Pork Trio | Roasted Sea Salt fingerling Potatoes.