Class with Chef Hiroko Shimbo

Monday January 27, 2014 07:00 PM EST
Cost: $70 ,

From the venue:

Cook's Warehouse is hosting a cooking class lead by Chef Hiroko Shimbo, an expert on Japanese cuisine, on Tues., Jan. 28. Here, you will learn how to prepare Miso-Flavored Beet Soup, Sukiyaki (thinly sliced beef that is cooked in sake, shoyu and sugar), and Chorizo and Shrimp Rice. $70
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1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324
(404) 815-4993
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