Class with Chef Hiroko Shimbo
Monday January 27, 2014 07:00 PM EST
Cost: $70 ,
From the venue:
Cook's Warehouse is hosting a cooking class lead by Chef Hiroko Shimbo, an expert on Japanese cuisine, on Tues., Jan. 28. Here, you will learn how to prepare Miso-Flavored Beet Soup, Sukiyaki (thinly sliced beef that is cooked in sake, shoyu and sugar), and Chorizo and Shrimp Rice. $70