Simple Abundance Sirens of the Sea Cooking Class
Sunday February 23, 2014 07:00 PM EST
Cost: $60 ,
From the venue:Don't know how to fillet a fish or break down a whole lobster? Then this class is for you! Chef Jonathan Beatty of Ecco will show you while demonstrating how to prepare Crudo of Red Snapper with Sicilian Trinity, Fresh Chittara Pasta with sea urchin roe, lump crab and lobster sauce, Salmon Rillette, and Lobster with burrata, winter citrus and preserved tomato. Wine tastings and door prizes are included. 100 percent of proceeds benefit Atlanta Community Food Bank.