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Pork Week at BLT Steak!
Saturday September 22, 2012 08:00 PM EDT
Cost: $65 or a la carte
From the venue:
BLT Steak Atlanta continues its Boucherie Dinner series this month with Pork Week. Between Monday, Sept. 17 – Sunday, Sept. 23, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing pork. The dinner costs $65 per person, excluding tax and gratuity. For an additional $25, guests will receive wine pairings by sommelier Dorine Buche.At BLT Steak