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Three Course Wine Dinner to Support GEORGIA ORGANICS and the Farm to School Program
Monday October 22, 2012 08:00 PM EDT
Cost: $65
From the venue:
Georgia Organics is a member supported, non-profit organization connecting organic food from Georgia farms to Georgia families.Menu: Stuffed Collard Greens, Brasstown Grass Fed Filet withpotato puree, braised swiss chard, caramelized shallot & red wine sauce and Pecan Bitters Pumpkin Pie with Spiced CreamEach course will be paired with organic wines.Cocktails at the bar 6 PM | Dinner 7 PM Reservations: 404-248-9700 | nick at sprigrestaurant.com