Chef Ford Fry to Host Local Lunch Break for Kids Fundraiser to Support Childhood Nutrition Education

Wednesday October 17, 2012 08:00 PM EDT
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From the venue:

Chef Ford Fry from JCT. Kitchen & Bar is hosting a Lunch Break for Kids fundraiser to raise money to support kids’ nutrition education programs in partnership with the American Culinary Federation’s Chef & Child Foundation. This year, he joins approximately 75 chefs across the country participating in the national fundraiser!
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Jct Kitchen Magnum
1198 Howell Mill Road N.W.
Atlanta, GA 30318
(404) 355-2252