Valentine's Day Prix Fixe at JCT Kitchen
Wednesday February 13, 2013 07:00 PM EST
Cost: $60 ,
From the venue:JCT Kitchen is offering a four-course prix fixe menu for $60 per person. Guests start with a taste of house-cured lox followed by a starter with choices of roasted local golden and red ace beets, crispy poached farm egg or pan seared diver scallops. Main courses include wood grilled Muscovy Duck breast, â€œchicken standâ€ fried young chicken and butter poached Maine lobster. Couples choose from chocolate â€œPBâ€ pie, white chocolate ice cream or champagne truffles to share for dessert. A 20 percent gratuity is applied to parties of six or more and there is a $10 corkage fee per bottle.