Dantanna’s Offers Easter Sunday Brunch at Buckhead
From the venue:
Dantanna’s is celebrating Easter Sunday with special brunch offerings including bottomless mimosas and much more from 12-4 p.m. on April 1, 2018. Favorite signature brunch dishes at the Buckhead location include: Shirred Eggs in Tulips - two eggs baked in crepes with Maine lobster, shrimp and crawfish in brandy-lobster cream sauce; served with asparagus; Three Little Pigs - fried Niman Ranch pork scallopine, griddle honey ham and apple wood smoked bacon on toasted Kaiser bun with dijon aioli; and Oysters Rockefeller and Eggs - two poached eggs on flash fried oysters and Sambuca creamed spinach topped with sauce hollandaise and chopped apple wood smoked bacon.
For more information visit www.dantannas.com or call 404-760-8873 for Dantanna’s Buckhead and 404-522-8873 for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.