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Easter Brunch at Ecco

Sunday April 1, 2018 10:30 am EDT
Cost: $5-$32

Take a trip to Europe this Easter with Ecco. Open from 10:30 a.m. to 3 p.m., the concept is serving up an exclusive holiday brunch complete with festive specials alongside mainstay favorites. Enjoy shareable plates – including the signature fried goat cheese with honey and black pepper, and the polenta rustica, featuring raclette, mushroom conserva, confit garlic and scallions – before feasting on an array of wood-fired pizzas, pastas and entrées, from the bianca pizza topped with robiola fresca, roasted garlic, prosciutto di parma and a farm egg; to the braised duck benedict served with poached eggs, carrot hollandaise and peashoots. Make your reservation by calling 404-347-9555. 

 

More information

At

Coming Soon
40 Seventh St. N.E.
Atlanta, GA 30308
(404) 347-9555
ecco-atlanta.com
Hours
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 4:00 – 10:00 PM