Atlas’ Three-Course Father’s Day Prix Fixe Dinner

From the venue:

<br>Celebrate Father’s Day on June 17th at Atlas with a spectacular three-course prix fixe menu created by Executive Chef Christopher Grossman, best known for his seasonal American cuisine combined with European influences, for $65 per person. Bringing unparalleled culinary experiences to the capital of the South, Atlas’ chef-driven dinner menu, which changes daily, will also be available along with the new Legendary Cocktail menu featuring signature libations made with coveted spirits like Remy Martin Louis XIII, Macallan Rare Cask, and Whistle Pig Boss Hog 4th Edition “Black Prince”.And, dads that enjoy creative tasting experiences are invited to explore Atlas’s liquor flight menu boasting 13 different options including whiskey and rye,​ silver tequilas, aged tequilas, Scotch, Japanese single malts, Cognacs, amaro, and liqueurs.

For more information or to make a reservation, visit atlasrestaurant.com.