Fusion Flavors Series: Hawaiian Fusion Cuisine

From the venue:

Hawaiian cuisine is a fusion of five distinct cultures reflecting the diverse food styles and history of settlement and immigration in the Islands. Experience the enticing and exquisite flavors of Korea, China, Japan, the Philippines, and Portugal while Chef demystifies Hawaiian cuisine and teaches you how to incorporate unique spices, sauces and flavors into simple and healthful, yet delicious, everyday recipes.

You will first be met with a reception wine and light appetizers. You’ll have a striking view of our impressive open demonstration kitchen. You’ll don your apron, roll up your sleeves and your Chef will walk you through the preparations your meal while you enjoy a sip of your wine!  Once you’ve completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you’ve created.  

Throughout the evening you’ll learn about the recipes, food preparation, and the “why” behind the wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that’s who we are!  You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.  If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Sample Menu:

Short Rib Barbecue

Salmon Poke with Avocado

Hawaiian Potato Salad

Coconut Panna Cotta with Passion Fruit Sauce

And wines, expertly selected, to accompany your creations.

Class will include:

- Hands-on cooking instruction by a professional
- Cooking techniques and entertaining ideas
- Light appetizers and wines to enjoy while cooking
- The meal you make and wines paired with it
- Delicious and easy recipes to make for friends and family