H&F Whisk(e)y Society’s Four Roses Release Party
From the venue:
To celebrate the release of H&F Whisk(e)y Society’s Four Roses Single Barrel selection, Restaurant Eugene will host an exclusive cocktail party for 15 guests. Guests will enjoy a tasting of craft cocktails utilizing our Single Barrel selection & led by whiskey expert Casey Teague. Executive chef Chris Edwards will serve an assortment of accompaniments including beef tartare, chicken cannoli, housemade charcuterie, beef tongue "reubens," and more.
Tickets also include a bottle of Four Roses Single Barrel signed by Chef Linton Hopkins, to be picked up from H&F Bottle Shop.