Celebrate with Sparkle - A 5-Course Tasting Menu Paired with Sparkling Wines
Very limited seating: Advance registration required.
Join us for a fabulous evening of learning and tasting 5 gourmet plates paired with 5 incredible sparkling wines....just in time for the holidays!
Ophelia Santos holds the lead faculty position in Food and Beverage Management at the International Culinary Institute of Atlanta and is the founder of Winewise USA. She's preparing to knock your socks off with her incredible plates and wines from around the world, including Moldova, where wine making has been in existence for over 3000 years!
Menu: (tasting portions sized)
Smoked Tomato Soup Shooter
Cricova Grand Vintage Brut
Nutmeg and Ricotta Ravioli with Sage Brown Butter
Pere Ventura Rose' Cava
Coffee-Rubbed Pork Medallion au Jus
Gruet Blanc de Noirs
Wild Rice and Mushrooms with Broccolini
Moldova De Lux White
Gingerbread Roll with Vanilla Pastry Cream, Pecan Brittle, Tuile and Candied Cranberries
De Marie Brachetto d'Acqui