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New Year’s Eve at Cape Dutch
Monday December 31, 2018 05:30 PM EST
Cost: $95/per person
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From the venue:
Cape Dutch invites guests to ring in the New Year in style as the restaurant debuts a truffle-filled three-course menu by Executive Chef Philippe Haddad followed by a celebratory champagne toast at midnight to welcome in the New Year. Dinner is $95/per person, and reservations can be made from 5:30-10:30pm. For additional menu details and reservations, please call 404-343-0313 or visit capedutchrestaurant.com. Tax and gratuity are not included.
At Cape Dutch