High Museum Atlanta Wine Auction

Wednesday March 20, 2019 09:00 am EDT
Cost: TBA
The largest charity wine auction in the United States benefiting the arts, the Auction has raised more than $30 million over the past 26 years for the High Museum of Art. In addition to welcoming two James Beard Award Winners, Jordan MacKay and Rajat Parr, as the Auction’s special guests of honor, we will also host more than 125 vintners and 55 chefs from all over the country. This year’s signature events will include the popular Winemaker Dinners and Friday Fête and new experiences like High on the Hog. The notable roster of this year’s chefs includes Todd Richards, Culinary Director of Jackmont Hospitality Restaurant’s One Flew South and Chicken + Beer, in the world’s busiest transportation hub, Hartfield-Jackson International Airport. Richards is also owner of Richards’ Southern Fried in Atlanta’s Krog Street Market. Pasted below is the press release with more information.  To support coverage, we would be glad to set up a call with you to discuss further details and to provide high-res photos and interviews upon request. 
More information