Table & Main Now Serving Brunch!
RO Hospitality founder Ryan Pernice, executive chef Woolery “Woody” Back and the entire staff of Table & Main are thrilled to announce the launch of brunch on Sunday, January 20th. Table & Main looks forward to offering diners an authentic extension of Back’s southern cuisine through an array of brunch shareable plates, mains and morning-fit cocktails every Sunday from 11 a.m. – 3 p.m.
Menu standouts include, but are not limited to Monkey Bread, BBQ Pork Omelet, Green Tomato Benedict, Biscuits ‘N Gravy, and more! All pair nicely with the restaurant’s selection of Sunday sippers, including the T&M Bloody Mary, Cindy’s Brunch Punch, the Southern Mulemosa, and Table & Main’s Cabin Coffee.
Walk-ins are encouraged, and reservations may be made via Table & Main’s website.
1028 Canton St, Roswell, Ga. 30075
tableandmain.com | 678.869.5178
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