The Ethics of Eating
Join guest speaker Lorena Mucke, CEO of the Ethical Choices Program, and explore how food choices impact our health, the environment and animals. And learn how new technologies in food science are changing the way we eat!
Participants will learn how each of us can make a difference in making this world a better place...one bit at a time..
This is a ticketed event (tickets are free). Go to https://www.facebook.com/events/236488800615735/
to reserve your tickets now!