New Orleans Festival Menu at Petite Violette

From the venue:

Just in time for Mardi Gras, Petite Violette offers a limited-time New Orleans Food Festival Menu. Served every evening for dinner, 4:00 to 9:30 p.m., Friday, February 22 through Saturday, March 9, this special dining event offers a Cajun soup and several entrees featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. The Menu starts off with a Cajun Seafood Gumbo, thick with Andouille smoked sausage. Entrees on the menu include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with Red-eye Gravy; Cajun Grilled Tuna topped with a Creole Meunière Sauce and served with Cajun Dirty Rice; and Chicken & Seafood Jambalaya studded with Andouille sausage, chicken, shrimp, and mussels. All entrees are served with a spicy cornbread muffin. The regular dinner menu will be served as well. Reservations recommended.