RUTH REICHL, IN CONVERSATION WITH KIM SEVERSON, SAVE ME THE PLUMS
Ruth Reichl is the bestselling author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! She was editor in chief of Gourmet for 10 years. She lives in upstate New York with her husband and two cats.
Kim Severson is a Southern-based correspondent for The New York Times and covers the nation's food culture. She reports on food news, contributes to NYT Cooking and was part of a team that won a Pulitzer Prize in 2018 for public service for reporting on workplace sexual harassment issues.
Admission for lectures is $10 general public, $5 for members, and free to AHC Insiders unless otherwise noted.