Guest Chef Dinner Series
Food Network “Chopped” winner Roxanne Spruance will be the featured chef for Cook & Soldiers’ June guest chef series. She is one of five female chefs being featured in the guest chef series, hosted by the Basque-inspired Westside restaurant and S. Pellegrino. She will prepare a selection of dishes to be served a la carte, alongside an abbreviated version of our menu. The evening of Wednesday, June 19, chef Spruance will be present to mix and mingle with guests; call 404.996.2623 to make reservations.