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Sunday Share at Lure: Raw, Smoked, Cured & Pickled

Sunday June 23, 2019 05:30 pm EDT
Cost: $60

It’s too hot to grill, so why not explore cooking without heat? Join Lure’s executive chef Eric Roberts for the restaurant’s next Sunday Share communal dinner series event on Sunday, June 23, where he’ll showcase raw, smoked, cured and pickled techniques to explore flavors with different cooking methods. sFor just $60, guests will enjoy a three-course meal including yellowtail crudo, citrus-cured red mountain trout and more (oh, and did we mention Pearson Farms peach hand pies and ice cream for dessert?). Tickets are limited, so purchase one here, today!

More information

At

Coming Soon
1106 Crescent Ave.
Atlanta, GA 30309
(404) 817-3650
lure-atlanta.com
Hours
Monday: 11:30 AM – 2:30 PM, 4:00 – 10:00 PM
Tuesday: 11:30 AM – 2:30 PM, 4:00 – 10:00 PM
Wednesday: 11:30 AM – 2:30 PM, 4:00 – 10:00 PM
Thursday: 11:30 AM – 2:30 PM, 4:00 – 10:00 PM
Friday: 11:30 AM – 2:30 PM, 4:00 – 11:00 PM
Saturday: 11:30 AM – 2:30 PM, 4:00 – 11:00 PM
Sunday: 11:30 AM – 2:30 PM, 4:00 – 10:00 PM