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Chablis and Shellfish
Friday June 28, 2019 06:00 PM EDT
Cost: $78-$388
From the venue:
Selection of Pass Hors D’oeuvres
Mini lobster burger, Sriracha Mayo, Gruyere cheese, Yuzu pickled
Warm East Coast Oyster, Chablis Sabayon, chives
Dungeness Crab Crostini, Garlic Aioli, Avocado & Dill
No venue found