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BenRiach Distillery Four-Course Scotch Dinner

Monday September 16, 2019 06:30 pm EDT
Cost: $110

Canoe is pleased to host BenRiach Distillery on Monday, September 16 for an intimate four-course experience. Chef Matthew Basford has crafted a seasonal, coursed menu that will be paired with scotch cocktails as well as scotch, neat. The evening will begin with passed appetizers at 6:30 pm and dinner will begin at 7:00 pm. Tickets are $110 per person and can be purchased online at Brown Paper Tickets.

Passed
East Coast Oysters, Smoked Bacon Mignonette
Char Sui Duck Steamed Buns
Foie Gras Chicken Liver Mousse, Cherry Gel

1st
Seared Georges Bank Scallops
Carolina Gold Rice, Tuna, Aged Soy

2nd
Hot Smoked Wild King Salmon
Beet Crouton, Fennel, Apple Butter

3rd
Peppercorn Crusted Kangaroo
Blue DAvergne Baklava, Hazelnut, Cherry

4th
Georgia Grown Ribeye
Aged Cheddar Gratin, BGE Smoked Vegetables, Maitakes

Dessert
Nyangbo Crème Brulee
Cinnamon, Apple, Caramel

More information

At

Coming Soon
4199 Paces Ferry Road SE
Atlanta, Georgia 30339
7704322663
canoeatl.com