New Year's Eve Dinner
The six-course New Year's Eve meal begins with a choice of each of premium hors d'oeuvres, creamy soup and fresh salad. Then, an intermezzo course of raspberry sorbet tickled with champagne will cleanse the palate, followed by one of a selection of gourmet entrees featuring shellfish, sea bass, beef filet, rack of lamb or duck breast. The meal is finished off with a decadent dessert, accompanied by a glass of bubbly champagne. The complete celebratory dinner, complemented by live music, costs just $89.95 per person (plus tax and gratuity). The regular restaurant dinner menu will not be served on New Year’s Eve, and Petite Violette will be closed for lunch on this Tuesday. Reservations for the special New Year’s Eve menu are strongly suggested at 404-634-6268.