New Orleans Food Festival Menu
Just in time for Mardi Gras, we’re heating things up with a limited-time New Orleans Food Festival Menu. Served every evening at dinner only, from 4:00 to 9:30 p.m., Friday, February 21 through Saturday, March 7, this special menu offers a Cajun soup, appetizers and entrées featuring spices of the South, plus an award-winning New Orleans dessert, to top the spicy off with sweet. There is Crab Louie which is jumbo lump crab meat served over lettuce with Louie dressing, boiled egg and tomato. A New Orleans Oyster Sampler features gulf coast oysters served two ways—Rockefeller and Bienville styles. Last is Cajun Seafood Gumbo with andouille smoked sausage. Entrées include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with red-eye gravy; and Chicken & Seafood Jambalaya studded with andouille sausage, chicken, shrimp and mussels. All entrées served with a spicy cornbread muffin.