New Orleans Food Festival Dinner Menu at Petite Violette

From the venue:

From Friday, March 4th through Saturday, March 19th, enjoy our annual New Orleans Food Festival Dinner Menu. This special menu features Cajun and Creole creations including appetizers, entrees, and desserts. Dine on dishes from the deep South such as Cajun Seafood Gumbo and Crawfish Étouffée or treat yourself to Chicken & Seafood Jambalaya and Cajun Pasta (pictured above), to spice up your palate. End dinner with dessert sure to leave a sweet ending to the evening. In addition to our classic New Orleans Bread Pudding, we’ll also have our decadent Chocolate and Caramel Bread Pudding. Prices range from $9 to $31. Our regular dinner menu will also be available. Reservations are recommended at 404-634-6268.