Fresh Plates Series: Pat Pascarella
From the venue:
Enjoy a fun evening dining, sipping, and learning from Chef Pat Pascarella of Bastone, Grana, The White Bull and Alici in the Edible Garden Outdoor Kitchen.
Schedule: Wednesday, September 13, 6:30 - 8:30 p.m.
Fee: $85 ($80 Members)
Deadline: One week before session
See the full schedule