Grazing: First Look: Lunacy Black Market Article
First Look: Lunacy Black Market Article
Midtown crawl Article
Grazing: First Look: Sauced Article
First Look: Sauced Article
Grazing: First look at So Ba Article
First look: So Ba Article
Grazing: First Look: Zen on Ten Asian Bistro Article
First Look: Zen on Ten Asian Bistro Article
Grazing: First Look: Bakeshop Article
Grazing: First Look: Bistro Niko Article
Grazing: First Look: Painted Table Article
Grazing: First Look at Community Q Article
Grazing: First Look at Amuse Article
Grazing: A first look at the Iberian Pig Article
Grazing: First Look: Grindhouse Killer Burgers and Wonderful World of Burgers Article
Grazing: Searching for flavor at the Prickly Pear Taqueria Article
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It was Sunday night at the Prickly Pear Taqueria (950 W. Peachtree St., 404-881-8887) in Midtown Plaza. The restaurant, which opened in June, was packed and there’s little doubt that its 100-plus varieties of tequila had a lot to do with turning out a crowd.
We were sitting at a small table outside. Our server seemed pretty frazzled by the crowd but when I ordered my...
| more...Grazing: Cajun spice at Crawfish Shack Seafood Article
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One morning, we are all going to wake up and find that we have turned the same color. A post-racial world will eliminate a significant portion of Americans’ conflicts. Until then, there is Buford Highway.
For at least 25 years, the road has been transitioning to an intense multicultural enclave best known for its ethnically diverse restaurants. Stop a moment to ponder the...
| more...Grazing: First Look at Urban pL8 Article
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Remember when the only destination on the Westside was the Atlanta Humane Society? It was something of a shock when Bacchanalia moved there from its cottage on Piedmont a decade ago. Then Taqueria del Sol followed, and now the area is prime real estate for restaurants that cater to the downtown lunch crowd and the inhabitants of a zillion condos that stretch from 10th Street to...
| more...Grazing: First Looks at Ri Ra and Joia Article
Grazing: First look at Max's Coal Oven Pizzeria Article
Grazing: Food 101 becomes Rosebud; Arizona Pub opens Article
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Rosebud (1397 N. Highland Ave., 404-347-9747) is the new name of Food 101 in Morningside. Executive chef Ron Eyester bought out the co-owners recently and rechristened the restaurant. The name derives from one of the guitars played by Jerry Garcia of the Grateful Dead.
Ordinarily, any reference to the Grateful Dead is immediately alienating to me. I used to write an annual...
| more...Grazing: First Look at RA Sushi Article
image-1“Oh my god! I’m so sorry!” our server yelled. She had just dumped a glass of water on our table and it was trickling into my lap to produce that unmistakable look of adult incontinence.
“Don’t worry about it,” Wayne said as about five men attacked our table with their rags.
“She told me she was going to do that,” one of them said.
We...
| more...Grazing: First Look at Nonna Mia (1) Article
The latest entry in the city’s pizza war is Nonna Mia (980 Piedmont Ave., 404-532-2815), a Sicilian-inspired café that's part of a new chain out of New Orleans.
The restaurant has taken over the space last occupied by Sweet Devil Moon and many others before that. In the 1970s, when I lived a few blocks from there, it was the original location of Proof of the Pudding, now a huge...
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