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Restaurant

Le Fat is a Vietnamese restaurant full of French flair and miles away (literally and figuratively) from Buford Highway's restaurant row. Le Fat's Vietnamese-basics-done-well are not overwhelmingly better than more traditional restaurants like Nam Phuong or a Pho Dai Loi, but they are clearly more ch... | more...

Bakery

Coffee bar and French-inspired bakery with a focus on local produce. | more...

Restaurant

Local Three is the shared vision of Chris Hall, Todd Mussman and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty... | more...

Cafe or Coffee Shop

Lottafrutta offers the Old Fourth Ward smoothies, fruit cups, popsicles, breakfast, sandwiches, and more. Build your own salad with its variety of choices from protein, cheese, fruits, seeds, and dressings. | more...

Vegan/Vegetarian

A no-compromises raw-food vegan restaurant that makes creative use of nuts, grains and juices. Don't expect fast food. | more...

Restaurant

In general, Malaysian cuisine cherry-picks its features from Chinese, Indian, and Malay cooking styles. Mamak's sprawling menu includes stewed curries, noodle dishes, and soups. Favorites include Nasi Lemak, a platter filled with hunks of sparerib, potatoes, coconut rice, anchovies, and a hard-boil... | more...

Fine Dining

Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside. | more...

Restaurant

Hidden on the side of a building, Northern China Eatery is soup dumpling heaven. Make sure to pair yours with some black rice vinegar as you slurp your way into a food coma. | more...

Pizza

A collective cheer from our CL office could be heard when the chef behind O4W Pizza announced his return to Old Fourth Ward in 2018. Anthony Spina, who moved his popular pizza shop to Duluth returned with restaurateur Billy Streck (Hampton + Hudson, Cypress Street) Grandma pies for everyone! | more...

Restaurant, Brunch

At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires... | more...

Restaurant

Website: Welcome to Penang! Penang is a famous city in Malaysian. Our cooking with love and the most experience in Atlanta. We have grandmother's secret and traditional receipt! All the customers love our awesome dishes! | more...
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Martketplace Items by this Creator

Chili Week

Stone Mountain, Grass-Fed Beef Chili with Ancho Chili, Cayenne and Jalapeno. Topped with shredded Cheddar cheese and green onions. Served with a side of Idaho Tater Tots and 12 oz. Soft Drink. | more...

Chili Week

A bowl of Beef Chili with diced onions, cheddar cheese and oyster crackers with your choice of side Waffle Fries, Collard Green Slaw, Cucumber & Feta Cheese Salad, Pinto Beans or Kettle Cooked Chips.

Dine-in Take-out

Delivery (Order via Door Dash) | more...

Chili Week

This ain't no bean soup, people! Texas style smoked prime beef brisket chili bowl with a side of jalapeno cream cheese cornbread for $10. Epic!

Dine-in Take-out

Delivery (Order via Door Dash) | more...

Chili Week

Beef Chili with cotija, jalapeño, sour cream, diced onions, bacon and a housemade onion ring! | more...

Chili Week

Our Signature take on the all time classic comfort food, chili, is comprised of premium ground beef, beans, herbs, spices, and our secret ingredient, love. We’ve coined our chili, “PARLAY & Chill-i”, because it will tantalize your taste buds and entice you to relax as you enjoy our love bowl of good... | more...

Chili Week

Smoked prime ground beef, fire roasted tomatoes, black beans. Optional toppings: onions, sour cream, shredded cheddar, and jalapenos. Served with choice of mexican or sweet cornbread. | more...

Chili Week

Smoked beef brisket chili with cornbread.

Dine-in

Take-out | more...

Beer Store

Sour Saison. In the heroine Atalanta, we see the traits of what we aim for in all of our beers: piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, and a refreshing tartness that makes Atalanta as good for pairing with food as by ... | more...

Beer Store

This American amber lager celebrates our grassroots beginning on the Southside. We first brewed this beer in 2005 at our East Point home brewery. It was one of our original and most cherished recipes. It was developed with a simple American grain bill to produce a profile which is light enough for S... | more...

Beer Store

A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast? We did, and the result was an entirely different beer, one that brings out the lush notes of citrus fruit inherent in this hop-forward style before ta... | more...

Beer Store

SHHHH!!! Don't ask what is happening in the basement! Developed in our original underground brewery, this juicy and dank IPA is loaded with Citra hops in every sip. But you have to leave your parent's basement to get it. ABV 7.5 | more...

Beer Store

Dry Hopped with a fat stash of Cascade hops. Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round! ABV 5.7% | more...

Beer Store

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness. 6.6% ABV | more...

Beer Store

Pils-style Session Ale - A one-of-a-kind session beer reminiscent of a crisp pilsner married with a traditional gose. Brightness and complexity come from additions of citrus zest, Portuguese sea salt and lemongrass. 4.4% ABV | more...

Beer Store

Brewed with lactose sugar, this unfiltered pale has a chewy malt backbone with explosions of hops, resulting in a stratospheric experience. A juicy, pale ale. Unfiltered and flavorful, Han Brolo has a full-bodied, chewy mouthfeel. A huge dry hop gives this beer notes of tangerine and grapefruit. A l... | more...

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Friday December 2, 2022 12:30 AM EST
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Tuesday December 6, 2022 12:30 AM EST
Bulldogs to play Ohio State in Peach Bowl ... Duluth man pleads guilty to Jan 6th involvement ... Gas leak kills two Atlanta residents ... Henry County is the bellweather county? | more...

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Thursday December 8, 2022 12:30 AM EST
Interior Secretary says no way to the Okefenokee Swamp mining plan ... fingers pointing at Trump over the Herschel Walker loss ... home where CL was founded up for sale | more...

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Wednesday December 7, 2022 12:30 AM EST
Sen. Raphael Warnock to represent Georgia in the Senate ... Motion Picture Association gets serious about Georgia ... Northside Tavern turns 50 years old.  | more...

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