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Restaurant

Le Fat is a Vietnamese restaurant full of French flair and miles away (literally and figuratively) from Buford Highway's restaurant row. Le Fat's Vietnamese-basics-done-well are not overwhelmingly better than more traditional restaurants like Nam Phuong or a Pho Dai Loi, but they are clearly more ch... | more...

Bakery

Coffee bar and French-inspired bakery with a focus on local produce. | more...

Restaurant

Local Three is the shared vision of Chris Hall, Todd Mussman and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty... | more...

Cafe or Coffee Shop

Lottafrutta offers the Old Fourth Ward smoothies, fruit cups, popsicles, breakfast, sandwiches, and more. Build your own salad with its variety of choices from protein, cheese, fruits, seeds, and dressings. | more...

Vegan/Vegetarian

A no-compromises raw-food vegan restaurant that makes creative use of nuts, grains and juices. Don't expect fast food. | more...

Restaurant

In general, Malaysian cuisine cherry-picks its features from Chinese, Indian, and Malay cooking styles. Mamak's sprawling menu includes stewed curries, noodle dishes, and soups. Favorites include Nasi Lemak, a platter filled with hunks of sparerib, potatoes, coconut rice, anchovies, and a hard-boil... | more...

Fine Dining

Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside. | more...

Pizza

A collective cheer from our CL office could be heard when the chef behind O4W Pizza announced his return to Old Fourth Ward in 2018. Anthony Spina, who moved his popular pizza shop to Duluth returned with restaurateur Billy Streck (Hampton + Hudson, Cypress Street) Grandma pies for everyone! | more...

Restaurant, Brunch

At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires... | more...

Restaurant

Website: Welcome to Penang! Penang is a famous city in Malaysian. Our cooking with love and the most experience in Atlanta. We have grandmother's secret and traditional receipt! All the customers love our awesome dishes! | more...

Bakery

Sister operation of Decatur's Cakes and Ale, Proof Bakeshop offers up a rotating menu of scones, quiche, cookies, tarts, and more alongside local coffee. | more...
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Martketplace Items by this Creator

Burger Week

Brisket Egg Roll Burger:

2 BEEF PATTIES STUFFED WITH TAYLOR'D BRISKET EGG ROLL MIX, TOPPED WITH PEPPER JACK CHEESE, BACON, THAI CHILI CANDIED JALAPENOS ON A BRIOCHE BUN WITH GUAJILLO CHILI MAYO

__Side: Choice of FRIES, TOTS, OR SOFT DRINK

| more...

Burger Week

The “Queso What” Burger:

A savory, chili-rubbed beef patty smothered in our house Queso, pickled jalapeños, lettuce, tomato, onions, and smoky chipotle aioli on a gourmet brioche bun.

Side: A choice of Hand Cut House Fries or Sweet Potato Waffle Fries

| more...

Burger Week

The 1/2 LB. PIMENTO JALAPENO BURGER:

A 1/2 pound, hormone free, beef patty, topped with Pimento cheese, sliced Jalapenos, lettuce on a brioche bun, Jalapeno ranch dressing on the side

Side: Tots

Dine-In Only

| more...

Burger Week

The 1/2 LB. PIMENTO JALAPEÑO BURGER:

A 1/2 pound, hormone free, beef patty, topped with Pimento cheese, sliced Jalapeños, lettuce on a brioche bun, Jalapeño ranch dressing on the side

Side: Tots

Dine-In Only

| more...

Burger Week

The DINER BURGER DELUXE:

American cheese, mayo, fried pickles, mustard, cooked onion, raw onion, bourbon sauce

Side: Choice of tots or fries

Dine-in only

| more...

Burger Week

The McDowell:

Seasoned ground beef, special sauce, lettuce, American & white cheddar, pickles, onions, on as sesame seed crust...on a bun. Yep you read it right!

Side: Seven remaining slices of a 16" pizza pie.

Dine In Only

| more...

Burger Week

Smash Burger:

2 patties topped with American cheese, pickles, shaved onions and special sauce.

Side: Fries

| more...

Burger Week

The Dale Watson Burger:

A 1/4 pound prime beef burger coated with Swiss Cheese, some generous strips of fatty bacon, topped with in-house-made fried onion rings, drizzled in the one-and-only Fox Bros BBQ Sauce

Side: Waffle Fries

| more...

Burger Week

Bacon Love #9:

Applewood smoked bacon, American, pickles, lettuce, tomato & Secret Sauce #9

| more...

Burger Week

The CANDLER BURGER:

A Caribbean fusion style burger, featuring an 8 oz certified angus burger topped with plantain chips, house made bacon sauce, white American cheese, house made pickles and tomato on a brioche bun.

Side: Hand-cut French Fries

| more...

Burger Week

Daddy's Smash Burger:

7 oz. patty smashed into bacon crumbles! Topped with green chiles, pickled jalapeños, American cheese & 2 slices of applewood bacon with our special house made Sriracha Chile Mayo!

Side:

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Burger Week

Classic American Steakburger: Shredded Bibb lettuce, shaved pickle, and mayo. Our burgers are freshly ground onsite choice angus sirloin, short-rib steak, and brisket, served on a toasted Kings Hawaiian bun. Gourmet Gruyere, Havarti and Smoked Cheddar slices on all burgers. Steakburgers are served j... | more...

Burger Week

Bourbon Barbecue Bacon Burger:

Two local, grass-fed beef burger patties from Black Angus Stone Mountain Cattle Co, house-made bourbon BBQ sauce, bacon, sauteed onions and cheddar cheese served on brioche bun.

Side: French Fries

| more...

Burger Week

City Winery Burger:

House Patty, Garlic Herb Aioli, Red Wine Braised Onion, Brie, Lemon Dressed Arugula

Side: House Fries

| more...

Chili Week, 2022

Bantam Chili:

Bantam Chili: beef, pintos, onion, tomato...and some secrets. (Served with cornbread).

| more...

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